2021 Food For Thought Symposium
Food for Thought IU's premier spring symposium will examine the relationships between food, family, and community while exploring issues of food security, global nutrition, and environmental sustainability.
This four-day virtual symposium will take place via Zoom from Wednesday, April 14 to Saturday, April 17.
Sessions will include panels, discussions, and conversations with community leaders, policy experts, and academics from around the country. Each day will also include a cooking demonstration by renowned chefs who will showcase a range of global cuisines and recipes that you can make at home.