Recipes

Conference cooking demo recipes

Easy Meals from Good and Cheap Box & Cooking Demo Kit

Recipes for zucchini fettucini and vegetarian poutine from Leanne Brown's cookbook Good and Cheap featured in the first cooking demo of the spring food conference.

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Uyghur and Central Eurasian Box & Cooking Demo Kit

Recipe for Dr. Gulnisa Nazarova's Langman Noodles featured in the second cooking demo of the spring food conference.

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Burmese and Southeast Asian Inspired Box & Cooking Demo Kit

Recipe for Chef Zin Zin Htun's Village Style Opo and Shrimp Curry featured in the third cooking demo of the spring food conference.

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Quecha and Peruvian Inspired Box & Cooking Demo Kit

Recipes for Chef Krysia Villon's Walnut Wild Rice, Mushroom Stuffed Potato Pancakes, and Chocolate Chia Seed Pudding featured in the fourth cooking demo of the spring food conference.

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Food box recipes

Booklet 1: South Asian Inspired Recipes

This booklet contains recipes for South Asian-inspired dishes using fingerling potatoes and butternut squash including Aloo Gobi, Coconut Curry, and Roasted Chickpeas.

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Booklet 2: Latin American Inspired Recipes

This booklet contains recipes for Mexican and Latin American-inspired dishes using chorizo and garlic including Charro Beans, Chorizo Potato Tacos, and Chilaquiles.

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Booklet 3: East Asian Inspired Recipes

This booklet contains recipes for East Asian-inspired dishes using bok choy and kimchi including Mapo Tofu, Egg Fried Rice, and Bibimbap.

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Booklet 4: Mediterranean/Middle Eastern Inspired Recipes

This booklet contains recipes for Mediterranean and Middle Eastern-inspired dishes using za'atar, cucumbers, and falafel including Shawarma, Cous Cous, and Fattoush.

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