Ingredients
- 120ml (1/2 cup) butter
- 2 tsp. dried basil, crushed
- 2 tsp. lemon juice
- 1 1/4 tsp. garlic powder
- 3/4 tsp. seasoned salt
- 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained)
- 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp)
- 3 Tbsp. walnuts (chopped )
- fresh, grated Parmesan cheese